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Plant Based Menu!

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Salad vegan, plant-based bar

At our salad bar, you will find a full range of plant-based options to create your perfect salad. We have a variety of fresh, crisp greens, vibrant vegetables, and a selection of toppings and dressings to suit your taste. Additionally, we also offer some roasted items to add variety and warmth to your salad experience.

Enjoy food

Our vegan and plant-based salad bar has 40 plus toppings. 

Healthy choices

We are pleased to offer a variety of cooked items

Lifetime tools

I am a Health coach and I'm passionate about supporting your journey.

Reduce stress

By joining our daily meditation program you increase your inner peace

soups chef

choice soup of the day!

Our chef has prepared a must-try soup of the day,  We invite you to enjoy today's selection and experience the delicious flavors. Don't miss out on this opportunity to indulge in our chef's culinary expertise.


Juices, Smoothies and herbal teas

Our juice bar is a haven for health-conscious individuals who are looking for delicious and nutritious options. We take pride in offering a wide array of fresh juices, smoothies, and herbal teas that are not only refreshing but also packed with essential vitamins and minerals. Why not try one of our juices today? With prices starting at just $6.50, and our smoothies starting at $8.00, you can treat yourself without breaking the bank.


Alkaline Water

Alkaline water has been gaining popularity in recent years due to its potential health benefits. It has a higher pH level than regular tap water, which may help neutralize acid in the body and improve overall hydration. 


 Plant-based milk

Our plant-based milk is not only delicious but also incredibly healthy. With only three ingredients. It's a great alternative to dairy milk for those who are lactose intolerant or looking for a healthier option.


Give it a try and

see for yourself!

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Our Salads

Indulge in our salads, you will find a full range of options to choose from. Our salads are available for $12.50 and up. Delight in every bite without any guilt, as every ingredient in your meal is carefully selected to promote a healthier lifestyle.


Desserts

Our plant-based desserts are the perfect blend of deliciousness and healthiness. We use only the finest ingredients to create desserts that are both satisfying and nourishing. From our banana bread, cookies to our refreshing fruit sorbet, every dessert is made with wholesome plant-based ingredients that are naturally good for you. 

  • Aliyah Guevara


    Vedge restaurant is a gem. My husband and I dined there on a getaway to Philadelphia and it was by far our best food experience in the city. The staff was attentive, the ambiance was romantic, and the food was beyond amazing.


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  • James " Baby" Bieber


    Absolutely amazing place. Tried 6 plates and no clear winner of which was the most delicious. Topped it off with the zucchini and brownie deserts. You will not regret your visit here. Service is also top notch.


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Three- minute Recipe

  • Step One

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  • Step One

    Step One

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  • Slide title

    SALAD


    ~8 cups mixed greens or roughly chopped kale (I mixed both)

    1/4 cup diced red onion

    3-4 medium radishes (thinly sliced)

    1 Tbsp roasted unsalted sunflower seeds


    1 medium ripe avocado (thinly sliced)

    2-3 Tbsp dried cranberries

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  • Step Two

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  • Slide title

    DRESSING


    1/4 cup tahini

    2 Tbsp extra virgin olive oil

    2 medium lemons, juiced (~1/4 cup or 60 ml as original recipe is written)

    1 healthy pinch each sea salt + black pepper

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  • Step Three

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    INSTRUCTIONS


    Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).

    Next, drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.

    Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.

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